Rojak (Fruits Salad)
Bringing back the traditional delicacy with a modern twist. This is a refreshing fruits salad with pineapple, strawberry and dragon fruit in a blend of sweet & tangy dressing. Lighter but tastier!
Taking a vegetarian spin on a classic Mexican recipe, this hearty soup is loaded with fresh ingredients and rich flavours. Served with crispy taro strips to give you that extra crunch!
Blue Flower Tofu w Black Truffle Wild Rice
Wild rice is a good source for protein, fiber, folate, magnesium and other nutrients. Accompanied with ‘butterfly pea flower’-infused tofu and fragrant black truffle paste, this dish will be a favourite for all generations.
Fettuccine with the addition of homemade pesto sauce takes this humble dish to a whole new level. Added with white button mushroom, cherry tomato and pine nuts, this pasta is undeniably a green heaven!
Chilled Purple Rice Porridge w Coconut Ice Cream
End your meal on a sweet note. This soothing dessert has a nutty, earthy taste with coconut ice cream and ‘forbidden rice’ – a type of rice that is rich in disease-fighting antioxidants.
Strawberry Basil Lemonade
Discover the fresh, fruity notes of strawberry and plum. This is an ultimate refreshing and cooling thirst quencher.